Chef Alex Teague is a Private Chef focusing on creating unforgettable high-end cuisine.

Available coast-to-coast for dinner parties & events, meal prep, cooking classes, restaurant consulting, private chef work, and any other project that involves sharing his passion for food.

Background + Influences

Chef Teague delights in using classical French technique blended with elements of Thai, Scandinavian, and modern American cooking. His eclectic and internationally-influenced cooking style is punctuated by local, organic, and sustainably sourced ingredients whenever possible.

“Cooking is a blend of art, history, science, and cultural storytelling, and food must be created with love. To cook for someone and to share that passion is to present a piece of your soul—and I want the flavors of mine to be deep, vibrant, complex, and ever-changing.” -Chef Alex Teague

“Chef Alex’s meals are always delicious and beautifully composed. He has a great enthusiasm for his craft.”

fresh cooking by Chef Alex Teague featuring ceviche dish by candlelight

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”

-Giada De Laurentiis